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Illustrative imageViet Shack is a family-owned, fast-casual Vietnamese restaurant at Priest and Elliot in Tempe. It offers dine-in meals, pickup, delivery and party trays, with pho, banh mi and vermicelli bowls. Vegetarian and vegan variations are available for selected dishes. Gluten-free options depend on the dish and sauce: Traditional, California and Veggie spring rolls require fish sauce or sweet-and-sour sauce, and shrimp fried rice requires gluten-free soy sauce. Confirm specific dietary requirements with the restaurant.