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Illustrative imageThe Cork Tucson is a seafood and steakhouse in an adobe-brick building on Tanque Verde Road with a history dating to 1966. Its menu includes steaks, poultry and game such as bison and elk, with Southwestern accents and wild-caught fish. Bread and desserts are made in-house, oysters are seasonal, and catering is available. Outside desserts and cakes are not permitted.