Black Cod with Miso
Nobu signature black cod glazed with miso.
¥6,000
Illustrative imageNobu Tokyo pairs sushi and sashimi with dishes such as yellowtail jalapeño and miso-marinated black cod. Cold and hot dishes are designed for sharing before sushi and dessert.
Nobu Tokyo anchors the global Nobu style in Toranomon: Japanese technique, Peruvian brightness, polished service, and a room built for celebration dinners.
Nobu signature black cod glazed with miso.
¥6,000
Appetizer assortment, sushi tasting, sashimi salad, fish, meat, soba, dessert, and coffee.
¥12,800
Chef-selected sushi progression served with miso soup and rice.
¥8,500
Chef-selected sashimi dinner for a classic Nobu seafood night.
¥8,500