Chef’s Tasting
A seafood-focused tasting progression in the main dining room.
Tasting menu
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Travelpedia
Illustrative imageAbout the restaurant
Le Bernardin's West 51st Street dining room focuses on seafood. Its three-course lunch ranges from raw preparations to lightly cooked fish and shellfish.
Le Bernardin is Eric Ripert’s refined seafood institution, built around pristine fish, exacting service, and a long-running three-star reputation.
Menu highlights
Prix Fixe Lunch
Weekday lunch service for a tighter Le Bernardin experience.
Lunch