Seasonal nigiri selection
Nigiri of market fish, each matched with its own rice.
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Tokushima, Japan
Japanese, Sushi
Hours
Every day: Lunch 11:30–14:00 (last orders 13:30), Dinner 16:00–22:00 (last orders 21:45)
Check availability below.
Confirm current hours, menu and reservation availability before visiting.
Visit websiteNigiri of market fish, each matched with its own rice.
A multi-dish kaiseki course built around seasonal ingredients.
Reservation-only course with Awa beef and oyster in hoba miso, daikon mochi, nigiri, soup and dessert.
Hamo and suppon in summer; kawahagi, anko and tecchiri in winter.
A tasting of three sakes from the drinks list.
Kouraku Zushi is a sushi restaurant within walking distance of Tokushima Station. The ground floor has a sushi counter, tatami seating and sunken-table booths, while private rooms upstairs open into a larger banquet space for groups. The kitchen buys fish at the market and matches the rice to each topping. Alongside nigiri there are kaiseki courses, seasonal hot pots and a sake list drawn from breweries across Japan.
A sushi restaurant a short walk from Tokushima Station.
Seating includes a sushi counter, tatami and sunken-table booths.
Private rooms upstairs open into a larger room for groups.
Kaiseki courses and seasonal hot pots are served alongside nigiri.
The Awa kaiseki course is by reservation only, and groups can book out the restaurant.
Indoor seating
Private dining
Upstairs private rooms open into a larger banquet space.