Sant Llorenç d'Hortons sits in the Alt Penedès comarca, an easy jump from Barcelona but very rural, so your biggest line items are transport and food rather than sightseeing. The town's appeal — vineyard-and-cellar tours, parish church, and ordal countryside walks — is genuinely affordable if you pick one paid anchor (typically a single winery visit) and fill days with self-guided hikes and picnics of local bread, cheese and Penedès wine bought from cooperative shops.
Cash flow is shaped by Catalan rhythms: lunch happens around 2–3 PM, so the menú del día (prix-fixe weekday lunch) is reliably cheaper than dinner, often 10–15€ including wine. Travelers on the lower end of the budget save most by self-catering at a farmhouse or rural guesthouse with a kitchen, buying direct from the village bakery or Saturday market, and treating dinners as a tapa-and-wine stop rather than a full sit-down meal — the way 'bon profit' is actually practiced here.