Because Al Ḩāmūl is a working agricultural town rather than a tourism hub, almost every line item on a budget is priced for residents: simple guesthouses, budget hotels in Kafr El-Sheikh City Center, street meals from a few Egyptian pounds, and microbuses linking villages around the delta. The biggest cost variable is season — visiting in October–November or March–May avoids the cooling/water overhead of a hot Delta summer and the slow rhythm of Ramadan without forcing high-season pricing.
Smart budgeting here is mostly about rhythm and ground rules: choosing a base with reasonable bus links, eating two of three meals at fuul/taameya or koshari counters, treating Lake Al Manzala, the fish markets and the surrounding farmland as your free anchors, and avoiding the usual delta travel leaks — unmetered taxis, baksheesh creep, and tour add-ons you can arrange yourself.